 Your upcoming event or wedding will be one of the most important days of your life and planning a special event, wedding reception or rehearsal dinner for your day can seem formidable. Here are just a few tips when planning your catering: 1. Book your catering company at least 3 months or more in advance, maybe sooner if it's June Wedding or near Holidays and other times where a catering company could be in demand. 2. About 1 month from your event plan to set down and have a detailed meeting to go over all details, have as much information about:
4. Communicate any changes leading up the the event, to make sure your event goes as smooth as possible. You shouldn't have to worry about the catering! Enjoying your event is our goal.
Need a quote? Call us or email us for a no obligation phone consultation to discuss your event:
*Booking Catering tip- To ensure you have a successful event make sure all details are covered and you meet with your cater. (We always meet with clients 4 or more weeks out from event to ensure everything goes smoothly).
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